I don't know how to add wechat - guojin1022 can tell you how to operate carefully
When I first arrived in Beijing, I often went shopping in Xidan. When I had lunch at noon, I thought of douhuazhuang. At that time, douhuazhuang should be the location of Hanguang department store on Xidan North Street. Small curtain. An antique... ...
Many people will have a bitter summer. I am a child with a very serious one. In the hot summer, there is almost nothing I want to eat except noodles. So I began to study the methods of noodles.
Mom planted a lot of beans. She gave a big bag of tender green beans every week. For a while, she was fed up with eating, fried, boiled and cooked beans every day. Later, I went home to see some of them. Some of them were old. I asked my mother ... ...
When I was a child, I made pig ears into wax pig ears every year after killing New Year's pigs. My mother cooked the wax pig ears and mixed them with chili oil. At that time, I thought that this simple dish was really delicious on earth. How cou... ...
Grilled chicken wings is really an irresistible food. Summer is the season of barbecue. It's the healthiest food made in our kitchen. It's also the most suitable for our taste. We can add whatever flavor we like. For example, we don't like the t... ...
Delicious as cold noodles in Xinjiekou
Noodles with sauce is very convenient. Make a big bowl of sauce at a time. When you are hungry, cook some noodles and eat them together. It's too hot. The simpler, the better.
I often eat this dish in restaurants. But I didn't know how to do it all the time. Then one day I saw a cold sauce in the supermarket. I decided to go home and try it. I didn't think it was successful
Minced pork and shrimps are used in the sauce. The taste is super good. Finally, add a little pickled mustard to make it salty and delicious.
I especially like the spicy pot in the University. I think it's spicy and fragrant. It's fresh. I can't eat it now. So I can't help firing my own fire and burning such a bowl of hodgepodge. Enjoy myself. It's delicious.
My parents and grandparents like tofu brain very much. Tofu brain has a soft, smooth and delicate taste, which makes the old people have no burden to eat. Moreover, the bittern of tofu brain can be DIY at will, which makes tofu brain a delicious... ...
Tonify the kidney. Tonify the kidney. Tonify the kidney. Say important things three times
I make a large pot of vegetables. It's more than enough. It's made in one plate.